Make Your Own Homemade Dog Treats Kit
Before you start making your homemade dog treats, we highly recommend a dog treat kit. We know dogs don’t give a lick about the shape of their treats but it makes it so much more fun creating these recipes.
This one includes Dog Bone Cookie Cutters, 24 Gift Bags and Tags, Dog Biscuit Roller, and 3 Bonus All Natural Dog Treat Recipes and it’s under $20.*
*When this article as published
1. Peanut Butter Banana Bites:
– Ingredients: 1 ripe banana, ½ cup peanut butter, 1 cup oat flour.
– Instructions: Mash the banana and mix it with peanut butter. Gradually add oat flour until the mixture forms a dough. Roll out the dough and cut into bite-sized pieces. Bake at 350°F (175°C) for 15 minutes.
2. Sweet Potato Chews:
– Ingredients: 2 sweet potatoes.
– Instructions: Slice sweet potatoes into thin strips. Bake at 250°F (120°C) for 3 hours or until they are dry and chewy.
3. Pumpkin Pupcakes:
– Ingredients: 1 cup pumpkin puree, 1½ cups whole wheat flour, ¼ cup unsweetened applesauce.
– Instructions: Mix the pumpkin puree, whole wheat flour, and applesauce until well combined. Spoon the batter into a greased muffin tin and bake at 350°F (175°C) for 20-25 minutes.
4. Chicken and Rice Balls:
– Ingredients: 1 cup cooked chicken, shredded, 1 cup cooked rice.
– Instructions: Mix the shredded chicken and cooked rice together. Roll the mixture into bite-sized balls and refrigerate until firm.
5. Blueberry Bliss Bites:
– Ingredients: 1 cup blueberries, 1 cup oat flour, 1 egg.
– Instructions: Mash the blueberries and mix them with oat flour and egg. Form small balls and place them on a baking sheet. Bake at 350°F (175°C) for 12-15 minutes.
6. Cheesy Bacon Biscuits:
– Ingredients: 2 cups whole wheat flour, 1 cup shredded cheddar cheese, 4 strips cooked bacon, crumbled.
– Instructions: Mix the whole wheat flour, shredded cheddar cheese, and crumbled bacon. Gradually add water until the mixture forms a dough. Roll out the dough and cut into biscuit shapes. Bake at 350°F (175°C) for 25-30 minutes.
7. Apple Carrot Cookies:
– Ingredients: 1 cup grated apple, 1 cup grated carrot, 2 cups oat flour.
– Instructions: Mix the grated apple, grated carrot, and oat flour together. Roll out the dough and cut into cookie shapes. Bake at 325°F (160°C) for 20-25 minutes.
8. Tuna Training Treats:
– Ingredients: 1 can tuna in water, drained, 1 cup oat flour, 1 egg.
– Instructions: Mash the drained tuna and mix it with oat flour and egg. Roll out the dough and cut into small squares. Bake at 350°F (175°C) for 10-12 minutes.
9. Peanut Butter Pup Pops:
– Ingredients: 1 cup plain yogurt, ½ cup peanut butter.
– Instructions: Mix the plain yogurt and peanut butter together until well combined. Pour the mixture into ice cube trays and freeze until solid.
10. Coconut Oil and Honey Drops:
– Ingredients: ½ cup coconut oil, melted, ¼ cup honey, 1½ cups oat flour.
– Instructions: Mix the melted coconut oil, honey, and oat flour together. Drop spoonfuls of the mixture onto a baking sheet. Bake at 350°F (175°C) for 10-12 minutes.
11. Spinach and Cheese Sticks:
– Ingredients: 2 cups spinach, chopped, 1 cup shredded mozzarella cheese, 1 cup whole wheat flour.
– Instructions: Mix the chopped spinach, shredded mozzarella cheese,and whole wheat flour together. Roll out the dough and cut into stick shapes. Bake at 350°F (175°C) for 15-18 minutes.
12. Liver Bites:
– Ingredients: 1 pound beef liver, 2 cups whole wheat flour.
– Instructions: Puree the beef liver in a food processor. Mix the liver puree with whole wheat flour until well combined. Roll out the dough and cut into small squares. Bake at 350°F (175°C) for 15-20 minutes.
13. Carob and Banana Drops:
– Ingredients: 1 ripe banana, ½ cup carob powder, 1 cup oat flour.
– Instructions: Mash the ripe banana and mix it with carob powder and oat flour. Drop spoonfuls of the mixture onto a baking sheet. Bake at 350°F (175°C) for 12-15 minutes.
14. Salmon Biscuits:
– Ingredients: 1 can salmon, drained, 2 cups brown rice flour, 1 egg.
– Instructions: Mash the drained salmon and mix it with brown rice flour and egg. Roll out the dough and cut into biscuit shapes. Bake at 350°F (175°C) for 25-30 minutes.
15. Pumpkin Spice Pupcakes:
– Ingredients: 1 cup pumpkin puree, 1½ cups oat flour, 1 teaspoon cinnamon.
– Instructions: Mix the pumpkin puree, oat flour, and cinnamon until well combined. Spoon the batter into a greased muffin tin and bake at 350°F (175°C) for 20-25 minutes.
16. Turkey and Cranberry Balls:
– Ingredients: 1 cup cooked turkey, shredded, ½ cup dried cranberries, 1 cup oat flour.
– Instructions: Mix the shredded turkey, dried cranberries, and oat flour together. Roll the mixture into bite-sized balls and refrigerate until firm.
17. Minty Fresh Biscuits:
– Ingredients: 2 cups brown rice flour, 1 tablespoon fresh mint leaves, finely chopped, 1 egg.
– Instructions: Mix the brown rice flour, chopped mint leaves, and egg until well combined. Roll out the dough and cut into biscuit shapes. Bake at 350°F (175°C) for 25-30 minutes.
18. Zucchini and Chicken Muffins:
– Ingredients: 1 cup shredded zucchini, 1 cup cooked chicken, shredded, 2 cups oat flour.
– Instructions: Mix the shredded zucchini, shredded chicken, and oat flour together. Spoon the batter into a greased muffin tin and bake at 350°F (175°C) for 20-25 minutes.
19. Cheddar and Oat Bites:
– Ingredients: 1 cup shredded cheddar cheese, 1 cup oat flour, 1 egg.
– Instructions: Mix the shredded cheddar cheese, oat flour, and egg until well combined. Form small balls and place them on a baking sheet. Bake at 350°F (175°C) for 12-15 minutes.
20. Bacon and Sweet Potato Wraps:
– Ingredients: 2 slices cooked bacon, crumbled, 1 cup mashed sweet potato, 1 cup brown rice flour.
– Instructions: Mix the crumbled bacon, mashed sweet potato, and brown rice flour together. Roll the mixture into small wraps and bake at 350°F (175°C) for 15-18 minutes.
21. Chicken Liver Brownies:
– Ingredients: 1 pound chicken livers, 2 cups oat flour, 1 egg.
– Instructions: Puree the chicken livers in a food processor. Mix the liver puree with
oat flour and egg until well combined. Spread the mixture evenly in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes. Cut into small brownie-sized pieces.
22. Banana Yogurt Drops:
– Ingredients: 1 ripe banana, mashed, 1 cup plain yogurt.
– Instructions: Mix the mashed banana and plain yogurt together until well combined. Drop spoonfuls of the mixture onto a baking sheet. Freeze until solid.
23. Cranberry and Oatmeal Cookies:
– Ingredients: 1 cup dried cranberries, 1 cup oat flour, 1 cup rolled oats.
– Instructions: Mix the dried cranberries, oat flour, and rolled oats together. Roll out the dough and cut into cookie shapes. Bake at 325°F (160°C) for 20-25 minutes.
24. Beef and Vegetable Jerky:
– Ingredients: 1 pound lean beef, sliced, ½ cup pureed vegetables (carrots, peas, etc.).
– Instructions: Marinate the beef slices in the pureed vegetables for a few hours. Place the slices on a baking sheet and bake at 200°F (95°C) for 2-3 hours or until dry and chewy.
25. Coconut and Banana Bites:
– Ingredients: 1 cup coconut flour, 1 ripe banana, mashed, 1 cup unsweetened coconut milk.
– Instructions: Mix the coconut flour, mashed banana, and coconut milk together until well combined. Roll out the dough and cut into bite-sized pieces. Bake at 350°F (175°C) for 15-18 minutes.
Remember to consult with your veterinarian before introducing any new treats into your dog’s diet, especially if they have any dietary restrictions or health conditions. Enjoy making these delicious homemade treats for your furry friend!
